The Professional Server: A Training Manual (2nd Edition)
| Author | : | |
| Rating | : | 4.84 (838 Votes) |
| Asin | : | 0131709925 |
| Format Type | : | paperback |
| Number of Pages | : | 204 Pages |
| Publish Date | : | 2017-01-10 |
| Language | : | English |
DESCRIPTION:
Jack B. said There are far too many typos in the text,. There are far too many typos in the text, mostly in the chapter on beer and wine. Since it is a second edition, you would think they would have corrected them by now! I emailed the professor responsible for comments about the text two months ago: no response.. Five Stars Not bad at all
This extraordinary book delivers that message superbly!" Chef & Owner Charlie TrotterCharlie Trotter's. "I'm a chef first and foremost and all I think about is food, food, food! That said---SERVICE IS INFINITELY MORE IMPORTANT THAN CUISINE
Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, charts and photos give students an insider’s look into the realities of the profession.. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession–from professional appearance, to server readiness, to guest communication. Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service