Design and Layout of Foodservice Facilities
| Author | : | |
| Rating | : | 4.15 (861 Votes) |
| Asin | : | 0471699632 |
| Format Type | : | paperback |
| Number of Pages | : | 368 Pages |
| Publish Date | : | 2013-03-21 |
| Language | : | English |
DESCRIPTION:
A complete guide for the entire facility design process?--revised and updatedIn today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential gu
Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction—–in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance.This Third Edition features:Expanded focus on the front of the house/dining room areaUpdated and revised equipment chapter with new images of the latest equipmentNew pedagogical feat
Lori Snider said Thank you prompt turn around. I am a student [while I have a career and family]. Prompt service is the MOST important thing to me then the condition. I really appreciate getting my whole order in the "Thank you prompt turn around" according to Lori Snider. I am a student [while I have a career and family]. Prompt service is the MOST important thing to me then the condition. I really appreciate getting my whole order in the 2-Thank you prompt turn around Lori Snider I am a student [while I have a career and family]. Prompt service is the MOST important thing to me then the condition. I really appreciate getting my whole order in the 2-4 days as promised. Both were great. I would ordered again and refer to everyone.. days as promised. Both were great. I would ordered again and refer to everyone.. -Thank you prompt turn around Lori Snider I am a student [while I have a career and family]. Prompt service is the MOST important thing to me then the condition. I really appreciate getting my whole order in the 2-4 days as promised. Both were great. I would ordered again and refer to everyone.. days as promised. Both were great. I would ordered again and refer to everyone.. "Design and layout of foodservice facilities" according to clint ouellette. Great reference book. I have been in the foodservice business for years and I learned a few things from reading this book.. Very helpful text. A Customer I like the fact that this book discusses how to make the design and layout of a facility function in its favor. As I read it, it continues to remind me that a lot of thought has to be put into the environment of the facility and people within various specialties must be integrated to make everything work smoothly.
John C. Birchfield has authored numerous articles and two other books on foodservice management, and has been a guest columnist for Food Management magazine.. He was an associate professor of hotel, restaurant, and institutional management at Michigan State University and is past president of the National Association of College and University Food Services (NACUFS) and Foodservice Consultants Society International.Mr. Birchfield, FFCSI,