Williams-Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking
| Author | : | |
| Rating | : | 4.51 (935 Votes) |
| Asin | : | 0848728645 |
| Format Type | : | paperback |
| Number of Pages | : | 304 Pages |
| Publish Date | : | 2015-12-09 |
| Language | : | English |
DESCRIPTION:
Chicago Book Addict said Gourmet, healthful food perfect for everyday and special occasions. If you're looking to create a healthful meal that doesn't compromise on flavor and don't mind spending some time in the kitchen this book is a great resource.The book starts off with some basic chapters on nutrtion and principles of healthy cooking and then goes into the recipes which as expected range from appetizers to salads to desserts. Those new to cooking will especially appreciate the sections on basic recipes and techniques which, among other things, teach you how to make healthy homemade stocks.Ove. Great Cooking! This book has really great recipes. There are some simple recipes as well as those that are more time consuming. You have to enjoy cooking, which I doand you have to want to be in the kitchen for at least Great Cooking! Stephanie Trentalange This book has really great recipes. There are some simple recipes as well as those that are more time consuming. You have to enjoy cooking, which I doand you have to want to be in the kitchen for at least 45 min. in order to prepare the meals. They turn out to be so delicious; it's definitely worth the time and effort especially if you're trying to keep a healthy eating habit. The portions aren't rediculously large and the taste is definitely satisfying! This book is highly recommended by me. 5 min. in order to prepare the meals. They turn out to be so delicious; it's definitely worth the time and effort especially if you're trying to keep a healthy eating habit. The portions aren't rediculously large and the taste is definitely satisfying! This book is highly recommended by me. Rosanna Tarsiero said Awesome. The recipes listed here are very healthy and very tasty, dispelling the myth that healthy invariably means not tasty. The authors use spices and wines to make low-fat food tasty, and they always manage to. These recipes have various degree of difficulty, ranging from very easy to quite challenging, and many of these ideas can be used for Christmas, Thanksgiving and other holiday meals.
Full-color photography showcases the finished dishes. Authors Mary Abbott Hess, Dana Jacobi, and Marie Simmons are highly regarded cooking experts with a flair for healthier fare. This teaching volume takes a broad look at cooking healthfully, focusing not on excluding ingredients from a cook's repertory, but using ingredients creatively for maximum freshness, flavor, and nutrition. Williams-Sonoma shows you the way with Essentials of Healthful Cooking. The book includes over 130 tempting dishes, with an emphasis on classic recipes that are modified for t