One's Food is Another's Poison: Find Hidden Allergies
| Author | : | |
| Rating | : | 4.92 (581 Votes) |
| Asin | : | B01CTFQ7G4 |
| Format Type | : | |
| Number of Pages | : | 328 Pages |
| Publish Date | : | 2014-07-09 |
| Language | : | English |
DESCRIPTION:
"How food sensitivity relates to chronic disease" according to Dawn E. Gregory. This book is a detailed discussion of how food sensitivity contributes to chronic disease. We are all biochemically individual, so ANY food has potential of causing reactions in some people.Dr. Rowland covers the chemistry, physiology, genetic factors. Excellent information. So good Excellent information. So good, in fact, that I would appreciate a hard copy on my shelf. But, alas, this does not seem possible.
Allergies are great masqueraders. Foods considered healthy for the general population behave like slow poisons in those who are sensitive to them. They can mimic almost any ailment and can affect any part of the body. Skin prick tests are unreliable – because some food molecules can have no effect on your skin but negative consequences if you consume them. Professor Rowland shows you how to make sense of all this, to find your particular allergies, and how to take corrective measures. David also publishes Nutritiapedia®, the free on-line nutritional encyclopedia.. Author David W. High blood pressure, arthritis, chronic fatigue, food addictions, insomnia, depression, fluid retention, muscle spasms, hyperactivity, colitis, migraine headaches, eczema, psoriasis, ear infections – these and dozens of other conditions can be caused entirely by food allergies. If you have chronic symptoms of any kind, especially any for which doctors are unable to find a cause, a hidden food allergy is very likely undermining your health.Unless you know how to loo