The Barbeque Joe Chronicles
| Author | : | |
| Rating | : | 4.74 (549 Votes) |
| Asin | : | B004H1TUJA |
| Format Type | : | |
| Number of Pages | : | 279 Pages |
| Publish Date | : | 2017-07-30 |
| Language | : | English |
DESCRIPTION:
Joe lives in Los Angeles with his wife and son, and a huge hunk of steel in his backyard that he also spends quality time with--his beloved barbeque grill. The chronicle combines Joe’s sometimes unsavory grilled humor with quite savory barbeque recipes, a unique blend of entertainment and education, served up as only BarbeQue Joe can stoke a fire. . About the Author Joe Svezia lives a multi-faceted life as a father, husband, working actor in Hollywood, senior sales executive in the realm of technology, and most recently, as a published author. In the midst of all of this, Joe has found time to continue to pursue his obsession with all things barbeque
THE VOICE said Great Read, Great Fun With Wonderful Recipes!!!. I found the BBQ Joe Chronicles to be the perfect book for anyone who loves a BBQ.Filled with history and plenty of laughs, this book is a quick read filled with terrific recipes and insider tips on how to unleash the BBQ Beast inside us all. I highly recommend the recipes alone are worth the price of admission!!! Happy. Great!!!!! Not only is this the most clever, funny and original book I've ever readit's the best barbeque I've ever eaten! Spring is finally on the way, get those grills ready!. Funny stuff here!!! xxx GREAT writing with a lot of insight into the "Grey" area!!! Very entertaining to read and I really enjoyed it. Thank you Joe!!!
For more information, visit bbqjoe.. About the BookBarbeQue Joe Svezia has tracked down his 11,000 year ancestral BarbeCued history in a 3 chapter memoir "The BarbeQue Joe Chronicles". After Joe continues to wake up in night sweats, then grill side at 3 AM, grilling Steak & Shrimp, he concludes this is not normal modern day man behavior. Here he will discover his Ancestral connection to BarbeCue and finally understand his mysterious behavior. This compelling text unveils the link between the human appetite for grilled meats and vegetables chronicling the beginnings of meat and heat. Joe sets out on an expedition to Sweden's Rocky Watery Coastal Area known as "The Cave Baby, Hang Ten region. This is one edible journey everyone will want to dig into! Chop Sizzle Grilleat!About the AuthorMarinate Often and Grill Responsibly! These are words of wisdom from the one and only BarbeQue Joe. Joe Svezia lives a multifaceted life as a father, husband, working actor in Hollywood, and most recently, as a published author. In the midst of all of this, Joe has found time to continue to pursue his obsession with all things barbeque related, a passion that was set aflame when his grandfather the butcher taught him the fine art of cutting
The chronicle combines Joe’s sometimes unsavory grilled humor with quite savory barbeque recipes, a unique blend of entertainment and education, served up as only BarbeQue Joe can stoke a fire. Joe Svezia lives a multi-faceted life as a father, husband, working actor in Hollywood, senior sales executive in the realm o